2015 Cuvée du Manoir Reserve

Stunning wine made from 100% Tempranillo, aged 46 months in new French oak barrels. Savory aromas of leather, tobacco leaf, and mocha accompany flavors of black plum, fig and cooked strawberries, followed by toasted walnuts and nutmeg on the finish. Well worth the wait! Pleasingly complex and full bodied. Lush texture, velvety tannins, and supple fruit. Only 50 cases made.

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Wine Specs
Texas High Plains AVA, Newsom Vineyards
Alcohol %
Wine Profile
Food Pairing Notes
Suggestions: Roasted rack of lamb, paella with chorizo and chicken, dried/cured ham, rib-eye marinated with herbs and garlic, slow-cooked ribs with balsamic glaze, Cornish game hen with dried fruit compote, venison with herb-roasted potatoes, warm ratatouille, vegetable lasagna, risotto with roasted veggies.
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