It is a delightful surprise for the nose and palate, having been barrel fermented, then aged on its lees in neutral French oak for nine months.

The 2017 Cuvée de Cantegral Reserve is our first ever release of a reserve Cabernet Franc, as it became apparent during the vinification of this wine that these barrels deserved to be bottled separately.

The palate is abundant, with notes of toasted walnut, cardamom, nutmeg, pink pepper, and juicy blueberry.

With aromas of tea leaves, spice box, and roasted nuts, to flavors of ripe black cherry and fig, this Tempranillo has silky tannins and absolutely sings!

Aged 32 months in new French oak barriques, this 100% Cabernet Sauvignon offers aromas of blackberry, vanilla, cigar box, and cedar.